Shabu 2.0

Notes

• A franchise where you can use the salad bar and cook shabu-shabu with chilled meat instead of frozen meat.
• This chilled meat is impressively fresh and packs a real punch.
• As I recall, they also have pork, but I'd say just stick with the chilled beef. Chilled pork doesn't pair with shabu-shabu as well as you'd think, and it makes the broth pretty cloudy. So I always end up getting the chilled beef when I go.
• Finishing off by bringing rice and egg from the salad bar to make porridge (juk) in the leftover broth is the best way to end the meal.