Seoga & Cook

Notes

• The crab and oyster pasta is legendary, and the pilaf, risotto, and steak are all reliably tasty too.
• But don't expect too much from the steak. Think of it more as a nice piece of meat to go alongside a vegetable salad, and you'll be in the right mindset.
• A good Western restaurant to visit as a pair.
• The first thing I did after moving out on my own was try to recreate their oyster pasta recipe.
• I made it for my juniors too, and they all loved it.
• I even made it and brought it in to work!