Nanpo (Seongsu)

Notes

• The portions aren't huge, but it's genuinely delicious. In particular, you have to try the gangdoenjang ssambap (rice eaten wrapped in leaves with thick soybean paste stew).
• That said, the mukeunji-mari (aged kimchi rolls) taste good but are a bit salty
• Definitely recommended if you want something light and easy on the stomach. A refined flavor that's never overly intense.