Myeongbong Yangkkochi

Notes

• It's just, plainly, an incredibly good yangkkochi place.
• They seemed to have a lot of varieties of gaoliang (Chinese sorghum liquor).
• Side dishes like cream shrimp and kkwobarou (Korean-Chinese crispy sweet-and-sour pork) are almost all made to a high standard too. The yangkkochi was delicious, but honestly every single side dish was great too, without exception.