Mimi Myeonga (main branch)

Notes

• Perfectly seasoned broth and just the right noodle texture. Definitely lives up to its Michelin recognition.
• But don't set your expectations too high. It feels less like something extraordinary and more like a solidly good restaurant.
• Of course, nailing that perfect seasoning and noodle texture is genuinely difficult. Which might be exactly why it's Michelin-recognized. If this is your first soba experience, though, it might set the bar too high for everything after.